Meatsmith Specialty Butcher & Wine Merchant on Instagram: "The ultimate celebratory roast, this suckling pig is a true centrepiece of the festive table. It’s stuffed with brandy and Madeira-soaked prunes and apples, mustard greens and a pork farce made with green peppercorns and pistachios.⁠ ⁠ Roasted low and slow, the oven does all of the hard work, meaning minimal preparation and more time for Champagne. ⁠ ⁠ View our full Christmas range at the link in our bio and place your order now.⁠ Arrang
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Meatsmith Specialty Butcher & Wine Merchant on Instagram: "The ulti…
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Meatsmith Specialty Butcher & Wine Merchant on Instagram: "Our housemade lasagne – rich Bolognese, whipped ricotta, black pepper and plenty of grated parmesan on top.⁠ ⁠ Watch it come together here – layer by delicious layer. It’s dinner sorted in 45 minutes. Just heat through and serve."
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Meatsmith Specialty Butcher & Wine Merchant on Instagram: "Our hou…
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Meatsmith Specialty Butcher & Wine Merchant on Instagram: "This Easter, we’re slow-cooking Meredith Dairy goat shoulder, with red wine, garlic, oregano, and olive oil. We’ve done the hard work, so all you need to do is reheat. Here are three simple serving ideas from Troy for you to try."
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Meatsmith Specialty Butcher & Wine Merchant on Instagram: "Watch Troy make a standing rib roast for Christmas lunch. A classic cut that’s simple to prepare and is always a showstopper when it lands on the table."
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