Idaho didn’t create the French fry, but it perfected the potato behind it. With ideal soil, cool nights, and farmers who bred consistency into every crop, Idaho became the gold standard in potato growing. McDonald’s took notice — and soon Idaho spuds were fueling billions of fries around the world. From the farm fields to the fryer basket, Idaho quietly shaped one of America’s most iconic foods. 🍟 Food History Food Facts Did You Know Food Food and Culture History of Food Food Origins Global Foo

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