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creamy cajun steak pasta — rich, cozy, and honestly one of the best pastas I’ve made 🤎 I started by pan-searing two New York strip steaks in olive oil, finishing with 3 tbsp butter to baste. Removed the steaks and in that same pan sautéed 1 diced shallot until soft, then added 1 tsp garlic (3 cloves), ½ tsp smoked paprika, ½ tsp chicken bouillon, ½ tsp Italian seasoning, ½ tsp Cajun seasoning, and salt to taste. Stirred in ½ tbsp tomato paste, deglazed with 1 cup chicken broth, then poured in 1
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