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Calamari ripieni in padella: ricetta della nonna Un grande classico della cucina di Puglia: calamari ripieni, farciti con un ripieno semplice e profumato, poi cotti lentamente in padella fino a diventare teneri e saporiti. Un secondo di mare genuino che porta in tavola tutto il gusto della tradizione pugliese. 🦑Ingredienti per preparare i calamari ripieni in padella la ricetta della nonna • 500 gr di calamari • 100 gr di pane raffermo • olio d’oliva q.b. • 1/2 spicchi d’ aglio • peperoncino (fa
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