ubricating gel that is water-soluble, stable, non-greasy, and spreads evenly. It is widely used in hospitals and physicians’ ofices and is ideal for lubricating rubber product.

jelly bag or a fruit press is useful for extracting fruit juice for jellies. The bag may be made of several thicknesses of closely woven cheesecloth, firm unbleached muslin, or cotton flannel with the napped …

Jellies are prepared from fruit juice only, with no fruit pulp present in the product. Preserves are similar to jams, but generally contain large chunks or whole pieces of fruit. Marmalades typically contain fruit …

• Gather sloes when purple and yielding • Wash sloes and remove large debris • Put sloes in a pan and just cover with water • Bring the pan to the boil and simmer for one hour • Strain liquid from fruit .

Per Cottage Food Title 21 Part 150: The jelling ingredient used shall be named on the label by a statement "___ added" or "with added ___", the blank being filled in with the common name of the …

jelly bean when you name its color. Once each child is sure of his bean's color, have him eat it, then sing this silly song. As each different color word is substituted, encourage the children who ate a bean of …

Mixed Fruit Jelly with liquid pectin Yield: About 9 0r 10 half-pint jars • 2 cups cranberry juice (about 1 pound cranberries and 2 cups water) • 2 cups quince juice (about 2 pounds quince and 4 cups water)