The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 16, 2024 · Haddock is a popular fish eaten in many places in the Northern Atlantic ocean. Their scientific name is Melanogrammus aeglefinus, derived from the Greek melanogrammus, or "black …

Apr 8, 2026 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less …

Most chefs will choose haddock over cod for their fish and chips thanks to its delicate texture and more robust flavor. However, when it comes down to it, both fish are going to make a great choice for fish …

Aug 25, 2025 · Haddock is a lean, white-fleshed fish from the North Atlantic that belongs to the cod family. It offers a slightly sweet, delicate flavor that's less "fishy" than many seafood options, making …

Mar 11, 2026 · Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller …

Often overshadowed by its more famous cousin, the Atlantic Cod, the Haddock (Melanogrammus aeglefinus) is a creature of remarkable resilience, ecological importance, and surprising complexity.

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

The haddock is a silvery-grey fish with a dark purplish-grey back and a white belly. Its most distinctive features are a dark lateral line running along its side and a prominent black blotch just above its …

Haddock are more abundant in our waters now than they have been in 40 years. Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target species. Read …