1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...

Pastry chef Stephane Treand’s hands moved effortlessly as he piped small mounds of macaron batter onto large baking sheets. One hand guided the bag, while the other applied gentle pressure, the piping ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...

This impressive macaron tower makes a chic alternative to a traditional wedding cake. This recipe, along with a double batch of Edd's classic raspberry macarons makes enough to cover a 50cm x ...

These are a cute and fun treat. There are three components to this recipe: the macarons, the meringue and the orange blossom ganache filling. If you are short on time, you can replace the meringue ...