From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

The large, warm naan is tender and crispy. Shahi paneer paired with light basmati rice has a spicy depth of flavor without too much heat. The mango lassi is a refreshing, fruity thirst-quencher with ...

In the years since Taste of India left the downtown area, the original restaurant's lunch buffet has reached some kind of mythic status among Athens foodies and fans of Indian cuisine. Opened in May ...

With more than 50 restaurants from every corner of the world, Somerville knows international eats. But the borough's world has expanded again with an all-vegetarian Mexican and Indian fusion taqueria.

An Indian restaurant in Waltham recently expanded to include separate kitchens and dining areas for vegetarian and meat-based dishes. Peppino’s Dosa is seeking to prevent cross-contamination for ...