Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

Keeping up with the turnover in the kitchens here is exhausting. One day, a stall serves tacos. The next day, that same stall has transformed into a Vietnamese cafe. Then, before you can go back for ...

Khao pad poo, or crab fried rice, is one of those dishes that seems to be on almost every Thai menu. Too often, it’s an afterthought and even if the word “crab” does a lot to sell the dish, the result ...

The restaurant Pad Thai, named for the noodle dish, is tucked away in a Gwinnett shopping strip and is easy to miss. But it’s worth seeking out, and the star of the extensive menu there is snow crab ...

When ordering jade noodles at Hollywood’s Luv2eat Thai Bistro, you have a choice: broth poured over top or served on the side? Dry-style is the move. Adding stock would dilute the truest aim of the ...