It’s not easy to figure out which maples you want on your property. The good ones are the sugar maples, their leaves ablaze each fall in yellow, red and orange. The less desirable ones are the Norway ...
While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...
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