And it works on even the hardest ceramic and alloy knives.

We’ve mentioned it before and we’ll mention it again, a man’s kitchen is only as good as his equipment. Caring for that equipment is not only good form, but it’s also how you achieve longevity. I ...

News flash: That steel rod in your kitchen isn't for sharpening your knives. It's meant for honing, and, yes, there's a difference. As you use your knife, the metal can get knocked out of place.