While sorting through Grandma’s recipe box you found a baking recipe that instructs you to “scald” the milk. That sounds like extra work, but this is baking after all, so you drag a pan to the ...
a pot of milk with herbs and a whisk in it - MaraZe/Shutterstock Scalded milk is an ingredient that often appears in older recipe books. Because of its association with times past, many cooks today ...
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