Marinate the protein for 20 minutes. If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok ...

We may receive a commission on purchases made from links. If you forego the fried chicken and egg rolls in favor of light, fresh dishes when you visit your favorite local Chinese takeout spot, chances ...

Veggies in the crisper drawer you want to use so they don’t go to waste? Stir-fry. Leftover shrimp or chicken? Stir-fry. In a hurry but want a warm meal? Stir-fry. Stir-fry is a versatile cooking ...

Stir-fry in a wok on a gas stove with broccoli, onions, and chicken. - Maria Rueger/Getty Images Stir-frying is a quick and easy way to make a healthy, balanced meal with plenty of flavor, all in one ...

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1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...

STIR-FRYING sounds like a simple way to cook food, but it is so easy to do it badly. Each ingredient should be cooked to the point of being done and no more. Meat is browned on the outside, but still ...