Lobster bisque has been on the menu at Ocean & Acre since it opened in 2019. When executive chef Juan Ramirez shared the recipe, he wrote, “The lobster bisque highlights the ‘ocean’ side of our name — ...
A lobster carrying thousands of eggs was discovered this week in a Red Lobster restaurant tank in St. George, prompting quick action from employees to send the federally protected crustacean back to ...