From Red Lobster to Chart House, these chain restaurants serve some of the biggest, meatiest king crab legs diners can’t stop ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

Numerous crab houses in and near Delaware offer various dining experiences, from all-you-can-eat specials to crabs sold by the dozen. Prices for crabs fluctuate based on size and market availability, ...

Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...

Captain Charlie Werner shows off a large blue crab as he works his traps in Murrells Inlet. Werner, who owns Lila Lee Shrimpin’, has started crabbing the Murrells Inlet water and delivers both crab ...