What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of miso paste whisked into dashi stock is steeped in tradition and culture, but ...

Ramen may be a Chinese import, but Japan has made the noodle all its own. The pleasures of eating true ramen soup are almost too many to catalog: the salty savory broth, the richness of the partially ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

While partiers in Western countries might celebrate the New Year with champagne and caviar, traditional Japanese New Year's cuisine — called osechi ryori — encompasses a bountiful spread of dishes ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to everything it touches. If you’ve ever enjoyed a cup of miso soup, you’ve ...

Getting your Trinity Audio player ready... By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American ...