What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...
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20 Orange County eateries have flawless health inspections; 12 marked with critical violations in July
Out of 43 health inspections conducted in Orange County last month, 12 had critical violations, 20 had no violations, and 19 had unfixed violations remaining from previous inspections, according to ...
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