Baked lemon garlic chicken breasts are one of those dinners that help take some pressure off busy weeknights. Everything goes ...

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

Winner, winner, easy weeknight dinner!

You probably have most of the ingredients on hand.

This is enough dry mix to coat 8 pieces of chicken. Double if you’re baking a big batch. Don’t season the chicken; there is enough in the coating. The recipe is from Betty Crocker. 1. Preheat oven to ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different bakes with no sweat - the oven does all the heavy lifting for you!

My mother would cook many types of rice dishes when I was growing up. For holidays like Christmas Eve and New Year's Day, she would serve special renditions, like rabbit or baby goat. This classic ...

From classic Buffalo wings to cauliflower alternatives, these healthy and tasty wings are sure to be crowd pleasers at your ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Cookbook author Lisa Leake’s version of oven-baked chicken wings uses a shot of smoked salt to give a pit-fired aroma to the results. Instructions: Line a 13 x 18-inch rimmed baking sheet with foil ...