The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...

Add Yahoo as a preferred source to see more of our stories on Google. When it’s cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a ...

1. Bring 2 quarts of water to a boil in a large pot over high heat. Add gumbo mix to the water, stirring until well-blended. 2. Add turkey and sausage to the pot, and return to a boil. Reduce heat and ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...

Gumbo with chicken, andouille sausage and Cajun spices offers a taste of the Low Country. (Gretchen McKay/Pittsburgh Post-Gazette) This one-pot gumbo is made with chicken, spicy andouille sausage and ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago in ...

A staple of Louisiana cooking, gumbo is often called a "dish without a single definition"—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...