To boost your antioxidant intake and reduce inflammation, add these grains to your rotation.

Soybeans were lower by 3 to 4 cents on Friday on profit taking heading into the holiday according to Darren Frye with Water Street Solutions but ended higher for the week.

The latest nutrition guidelines urge Americans to avoid highly processed food. But when it comes to carbs, many people don't ...

Low-fat and low-carb diets rich in plant-based foods, whole grains and unsaturated fats were associated with reduced risk of coronary heart disease ...

High fiber grains, including quinoa and oats, can reduce the number of carbohydrates your body absorbs. They can also provide other key nutrients. Read on for more good options. Grains are often ...

Older Black adults who ate more whole grains appeared to have decreased memory loss as they aged, according to a study released Wednesday. Researchers at RUSH University Medical Center, in Chicago, ...

Matt Bennett with AgMarket.Net says it was a money flow day as grains were influenced by the selloff in crude oil and the precious metal markets, plus the higher dollar.

Newsworthy diet trends have a tendency to take “conventional” diet advice and turn it on its head for effect. Fat free? Now go high-fat, low-carb. Monitor saturated fat? Now add coconut oil to ...

Ancient grains may sound like something you’d find in a museum or at an archaeological site. But these days, they’re turning up in the bread aisle. At markets from Whole Foods to Vons, shoppers can ...

Ryes and shine — new research finds that consuming oats, brown rice, and millet can benefit people with Type 2 diabetes. NewYork-Presbyterian notes that the fiber in these types of grains slows down ...