Shannon Bonds drove 460 miles from Velma, Okla., last week in search of the best crawfish in Texas. He'd heard rumors of the big ol' mudbugs John Gaulding and his son Alan grow in Hamshire and wanted ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...
Boiled crawfish, like these from the 2013 Syracuse Crawfish Fest, can be tricky for first-timers to eat. Crawfish Bread is a recipe that uses the tail meat, which can easily be substituted for by ...
In the South, crawfish boils are a time-honored tradition — messy, delicious, and spicy, usually packed with corn, red potatoes, Andouille sausage, garlic, seasonings, and of course, the eponymous red ...
Some folks love eating crawfish; others can’t bring themselves to taste something that looks so much like a bug. It’s been that way for centuries. Consider this passage from Wild Sports in the Far ...
Some folks love eating crawfish; others can’t bring themselves to taste something that looks so much like a bug. It’s been that way for centuries. Consider this passage from Wild Sports in the Far ...
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