This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. In a pan, heat to medium, the clarified ...

I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

This crab fried rice recipe is packed with bold flavor, tender crab meat, and perfectly seasoned rice. Quick to make and seriously satisfying, it is a must-try dish for seafood lovers who want a ...