Gout is a painful form of arthritis caused by high uric acid levels that form sharp crystals in the joints, leading to swelling, stiffness, and intense discomfort. While genetics and medical ...

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Dear Dr. Donohue • Will you give me information on the low-purine diet for gout? — C.J. Answer • Years ago, before effective gout medicines were available, diet was the major treatment for gout. Now, ...

The importance of diet, including dietary fiber, has come to the forefront in recent research about gout. At the American College of Rheumatology (ACR)'s annual meeting, a prospective study led by ...

Eating fish regularly reduces the risk of cardiovascular disease, chronic inflammation and depression due to its Omega-3 fatty acids and high-quality protein content. Consuming fish two to three times ...

For the 10 million people living with some form of arthritis in the UK, symptoms including stiffness, pain and swelling can ...

Diet can also be a key factor in the development of gout. Avoiding foods high in purines, such as red meat, can help lower risk. Medications taken to treat gout can help people with that condition ...