A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

As a result of a national needs assessment for the poultry industry, two critical needs were identified: Food safety in table egg production; and coordinated and consistent training for employees in ...

As AI manages production, food safety culture powered by AI becomes embedded in software, governance and operational design.

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

Safety in the workplace is important, but with everything else that’s going on, keeping an eye out for trouble is not something most people consider every minute of the day. Still, being aware of ...