Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

Do you have candy? Do you like rainbow colors? Do you enjoy science experiments? If the answer is yes to any of these questions, then this home experiment is for you! Materials: Shallow bowl or dish, ...

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CLEVELAND, Ohio – “Smitten with Science” at the Great Lakes Science Center blends candy, chemistry and creativity into a hands-on Valentine’s season experience designed to show kids that science can ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a science experiment. “Really, any kind of ...

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We tried making fizzy candy for the very first time, and to our surprise, it was a huge success! Using just one key ingredient, we turned a basic recipe into something fun, bubbly, and surprisingly ...