David Sandelman is Chief Engineer at Cannatrol, a precision drying/curing system for cannabis. He joins the show today to discuss the similarities between drying and curing meat, cheese and cannabis.

The process behind top-shelf cheeses, aged meats, reserved wines and premium cannabis all relies on one thing: precise control of time, temperature and moisture. Whether aging cheddar or curing ...

Growing your own cannabis is like cultivating your very own green thumb oasis. Not only is it rewarding to see your plants thrive, but it also offers a sense of independence and control over the ...