Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Not overly sweet, anyone would enjoy a slice of this custard bread pudding. It's unusual in that it's made with stale French bread and sweet quick bread like zucchini or banana bread. We opted to use ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

5. Lay half the bread pieces in the baking dish. Add the zucchini, cheddar and Parmesan. Add the remaining bread pieces. Pour the egg mixture all over the bread, letting it trickle down the edges of ...

Some people are under the misconception that custard is a packaged yellow powder that's mixed with water to make faux creme anglaise and pastry cream. But these powdered mixtures don't come close to ...

Cheri Fry, right, helps a customer at the Spoon Mill booth. Fry hands out recipes to customers. (The NOLA.com | Times-Picayune archive) Chocolate Bread Pudding Makes 12 servings 1 loaf day-old French ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination of butter, sugar, eggs, milk, vanilla, and cubed bread. But when it comes to ...