DANBURY — Investigations from city and state health departments have determined that the incident involving metal pieces found in imitation crab meat sold at Stew Leonard’s Danbury store was isolated ...

Marcelle thinks there is nothing better than fresh seafood.Makes 6 to 8 servings 1 dozen crabs, scalded 1 1/2 pounds large shrimp, peeled and deveined (heads and shells reserved) 1/2 cup vegetable oil ...

Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food. Bill ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 12 small gumbo crabs, dressed in shells 4 cups water Juice of ½ lemon (2 tablespoons) 2 teaspoons salt, divided 1 teaspoon black pepper, divided ½ ...

This crab stew looks a whole lot like a gumbo. It's fair to call it that, especially considering that it came from a Louisiana family. This is credited to Carolyn Roane, and appears in "The Southern ...