In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

Make Lunar New Year extra celebratory by centering your feast on Great China's ginger-scallion Dungeness crab, a Bay Area ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

KATU spoke with Democratic leaders in the house and senate about Oregon sanctuary laws last week, ahead of the upcoming short session. Portland council president eyes fees relief for organizations ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...

Whether you source your crab legs from a local seafood market or from Costco (where the King crab legs have received considerable hype), they tend to be a pricey splurge. This means crab legs are ...