If you've never cooked fresh blue crabs, it might seem a bit intimidating. But, it's actually not very hard at all—and the sweet crabmeat is well worth a little bit of manual labor. Found all along ...

When the editors sent us food writers a list of recipes to choose from out of “Cooking up a Storm: Recipes Lost and Found ...

There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to ...

This video is no longer available. A video that went viral online recently showed a woman preparing two blue crabs by putting them in an air fryer. It sparked anger among viewers who said the live ...

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...

The soft-shell crab is one of the pleasures of late spring and summer. They offer the sweet, briny flavor of fresh blue crab wrapped in a delicate, edible shell that turns crisp when cooked. This year ...