FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

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This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Nicky Riemer at Union Dining. *** For the Lemon Curd This recipe will make enough for a few ...

Not a lot of people make homemade cream puffs and éclairs because they assume preparing them is difficult. Actually, it's very simple. You don't even have to get out your mixer! P%té a choux, also ...

1. Mix the flour, sugar and salt in a small bowl. In a heavy saucepan, melt the butter with the milk and ¼ cup of water over medium heat, stirring constantly with a wooden spoon. Bring to a rolling ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...