Brazil, the largest country in South America, knows a thing or two about food. Sure, most travelers come for the world-famous Copacabana Beach in Rio de Janeiro or to unwind in the bohemian charm of ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

With more than half a million fans flocking to Brazil for this year's World Cup, there will be high demand for some of the nation's traditional foods. Brazilian cuisine has something for everyone, ...

Located in Loveland’s Wards Crossing Shopping Center, Sweetness’s atmosphere is warmed by cheerful pastel walls, tiny ...

Tucked away in south Provo and surrounded by office buildings, a locally owned Brazilian restaurant is bringing a taste of ...

A night at a Brazilian steakhouse is more a sensory experience than just a nice dinner out, and diners will enjoy two culinary traditions from that South American nation. These houses of meat worship ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

A SUBTLE NAME change in the last year, owing to a legal request from the international fast-food chain Nando’s, has done nothing to diminish the spirit and vibrant flavors of this Broad Ripple Latin ...

To say a night out at one of San Antonio's numerous Brazilian steakhouses is practically a rite of passage in the city would be an understatement. However, locals now have the option to experience ...