When baker Betsy Ubieta decided to make her own wedding cake and decorate it with fresh flowers, a blooming business was born. As the owner of Selva Cake Studio, she now bakes these “sweet, chaotic ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
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